Category: Natural Remedies — Evidence-Informed Home Wellness

Health Guide Category

Natural Remedies — Trusted Home Remedies That Work

Evidence-informed natural remedies using herbs, spices, and traditional Indian ingredients — always with honest guidance on what works and what doesn’t.

India has one of the world’s richest traditions of natural medicine. Ingredients like turmeric, ginger, neem, tulsi, ashwagandha, and aloe vera have been used for centuries — and many are now supported by modern research. Our natural remedies guides give you honest, balanced information: what the evidence says, how to use remedies safely, and when natural approaches are not enough and professional treatment is needed.

Common symptoms
Symptoms Covered in This Category
Turmeric and curcumin
Ginger and honey
Neem and tulsi
Aloe vera
Ashwagandha
Himalayan salt
Essential oils
Ayurvedic home remedies
Safety first
When to See a Doctor Immediately
Symptoms that are severe, sudden, or worsening rapidly
A condition that has not improved after 48–72 hours of home care
Any herbal supplement taken alongside prescription medication — always check with your doctor
Natural remedies during pregnancy — many herbs are contraindicated
Children under 2 — do not use herbal remedies without medical guidance
Any allergic reaction to a natural ingredient — stop immediately
Natural does not always mean safe. Always tell your doctor about any supplements or herbal remedies you are taking alongside prescription treatment.
The information in this category is for general educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider for diagnosis and treatment. Read our full Medical Disclaimer.
  • What To Do If You Get Sick with H1N1 Swine Flu?

    swine flu virusHow do I know if I have the flu?

    You may have the flu if you have some or all of these symptoms:

    * fever *
    * cough
    * sore throat
    * runny or stuffy nose
    * body aches
    * headache
    * chills
    * fatigue
    * sometimes diarrhea and vomiting

    *It’s important to note that not everyone with flu will have a fever.

    What should I do if I get sick?

    If you get sick with flu-like symptoms this flu season, you should stay home and avoid contact with other people except to get medical care. Most people with 2009 H1N1 have had mild illness and have not needed medical care or antiviral drugs and the same is true of seasonal flu.

    However, some people are more likely to get flu complications and they should talk to a health care provider about whether they need to be examined if they get flu symptoms this season. They are:

    People at High Risk for Developing Flu-Related Complications

    * Children younger than 5, but especially children younger than 2 years old
    * Adults 65 years of age and older
    * Pregnant women

    People who have:

    * Asthma
    * Neurological and neuro-developmental conditions [including disorders of the brain, spinal cord, peripheral nerve, and muscle such as cerebral palsy, epilepsy (seizure disorders), stroke, intellectual disability (mental retardation), moderate to severe developmental delay, muscular dystrophy, or spinal cord injury].
    * Chronic lung disease (such as chronic obstructive pulmonary disease [COPD] and cystic fibrosis)
    * Heart disease (such as congenital heart disease, congestive heart failure and coronary artery disease)
    * Blood disorders (such as sickle cell disease)
    * Endocrine disorders (such as diabetes mellitus)
    * Kidney disorders
    * Liver disorders
    * Metabolic disorders (such as inherited metabolic disorders and mitochondrial disorders)
    * Weakened immune system due to disease or medication (such as people with HIV or AIDS, or cancer, or those on chronic steroids)
    * People younger than 19 years of age who are receiving long-term aspirin therapy

    The Advisory Committee on Immunization Practices (ACIP) has issued separate recommendations on Who Should Get Vaccinated Against Seasonal Flu. Also, it’s possible for healthy people to develop severe illness from the flu so anyone concerned about their illness should consult a health care provider. There are emergency warning signs. Anyone who has them should get medical care right away.

    What are the emergency warning signs?

    In children

    * Fast breathing or trouble breathing
    * Bluish skin color
    * Not drinking enough fluids
    * Not waking up or not interacting
    * Being so irritable that the child does not want to be held
    * Flu-like symptoms improve but then return with fever and worse cough
    * Fever with a rash

    In adults

    * Difficulty breathing or shortness of breath
    * Pain or pressure in the chest or abdomen
    * Sudden dizziness
    * Confusion
    * Severe or persistent vomiting
    * Flu-like symptoms improve but then return with fever and worse cough

    Do I need to go to the emergency room if I am only a little sick?

    No. The emergency room should be used for people who are very sick. You should not go to the emergency room if you are only mildly ill. If you have the emergency warning signs of flu sickness, you should go to the emergency room. If you get sick with flu symptoms and are at high risk of flu complications or you are concerned about your illness, call your health care provider for advice. If you go to the emergency room and you are not sick with the flu, you may catch it from people who do have it

    Are there medicines to treat 2009 H1N1?

    Yes. There are drugs your doctor may prescribe for treating both seasonal and 2009 H1N1 called “antiviral drugs.” These drugs can make you better faster and may also prevent serious complications. This flu season, antiviral drugs are being used mainly to treat people who are very sick, such as people who need to be hospitalized, and to treat sick people who are more likely to get serious flu complications. Your health care provider will decide whether antiviral drugs are needed to treat your illness. Remember, most people with 2009 H1N1 have had mild illness and have not needed medical care or antiviral drugs and the same is true of seasonal flu.
    How long should I stay home if I’m sick?

    CDC recommends that you stay home for at least 24 hours after your fever is gone except to get medical care or for other things you have to do and no one else can do for you. (Your fever should be gone without the use of a fever-reducing medicine*, such as Tylenol®.) You should stay home from work, school, travel, shopping, social events, and public gatherings.

    What should I do while I’m sick?

    Stay away from others as much as possible to keep from making them sick. If you must leave home, for example to get medical care, wear a face mask if you have one, or cover coughs and sneezes with a tissue. And wash your hands often to keep from spreading flu to others. CDC has information on “Taking Care of a Sick Person in Your Home”.

  • Canola Oil Nutrition Facts

    Canola Oil Nutrition Facts

    Canola is actually a cultivar of rapeseed plant, which is a member of the mustard family. The plant was originally developed by cross breeding the rapeseed plant, mainly to produce edible oil from its seeds. This is because, the oil obtained from the rapeseed oil is found to contain erucic acid, which in high levels is found to be toxic to humans. This is the reason why the rapeseed oil, which has been used in many parts of the world, mainly in India, China and Japan was declared unfit for human consumption.

    In the subsequent period, canola plant was developed by cross breeding the rapeseed plant. The oil derived from the seeds of such canola or genetically engineered rapeseed plant has been found to contain much lower level of erucic acid and hence considered suitable for human consumption. Eventually, several studies have revealed that canola oil contain some important nutrients, required for human health. So, let’s take a brief look at canola oil and its nutrition facts, calories in canola oil, as well as its health benefits and some possible side effects.

    Canola Oil Nutrition Facts

    Canola oil has been found to contain some essential fatty acids, which can have beneficial effects on the heart and cardiovascular system. About 218 g of canola oil contains 16 g of saturated fats, 61.2 g of polyunsaturated fats, 137. 9 g of monounsaturated fats and 0.9 g of trans fats. The same amount of canola oil can provide about 1927 calories. Apart from these, omega-3 essential fatty acids and omega-6 fatty acids are other important canola oil nutrients.

    Much of the known benefits of canola oil can be attributed to the presence of high levels of monounsaturated and polyunsaturated fatty acids. Unsaturated fatty acids are known for their beneficial effects on human heart. These fatty acids are known to reduce the risk for heart and cardiovascular diseases. Again, canola oil can provide significant amount of omega-3 and omega-6 fatty acids, that may increase the level of good HDL cholesterol in the body. These essential oils may also improve immune functions and promote brain health.

    Canola oil does contain a small quantity of saturated fats, which is much lower than what is found in many other cooking oils. This is the reason why, canola oil is considered as a superior oil than many other commonly used cooking oils. However, canola oil and its benefits have encountered severe criticism. The oil and its entire manufacturing process has become a subject of debate, some praising the oil for its health benefits, while others pointing out some serious possible side effects.

    Dangers of Canola Oil

    Canola oil is mainly criticized for being derived from a hybrid of rapeseed plant, which is known to contain the erucic acid. This is the reason why this oil is seen with suspicion, as it too contains erucic acid, though in much lesser amount. Another point of debate is the presence of trans fats in canola oil, which is believed to have an association with the increased risk for cancer and heart disease.

    Additionally, some critics have pointed out that the entire manufacturing process for extracting canola oil is quite complex and involves the use of solvents like, hexane. It is suspected by many that the traces of this solvent may be present even after considerable refining, which can have adverse effects on human health. It is even argued that the manufacturing process can also alter the content of omega-3 fatty acids, to which much of the health benefits of this oil has been attributed.

    To sum up, canola oil nutrition facts and safety has become a controversial issue with no definite answer. While the manufacturers and marketers highlight the nutrition facts, critics present quite a dark picture of some serious possible side effects of this oil. The result of all these controversies is that, consumers are yet to know the truth about this much hyped canola oil and its benefits or side effects.